Villa Chef St Barth
Private Chef and Caterer in Saint-Barthélemy
Jacques, founder of Villa Chef St Barth, has been treating guests at luxury villas in Saint Barthélemy to a tailor-made private chef service since 2013. After working in prestigious establishments around the world and spending several years at Le Guanahani, he decided to devote himself to his passion: offering modern, precise, and inventive French cuisine that blends classic dishes with exotic influences.
On this small Caribbean island, Jacques enhances local fresh products such as lobster, christophine, passion fruit, and vegetarian chili peppers, combining them with flavors from elsewhere to create unique fusion menus.
For a personalized culinary experience and to discover Jacques’ creative world, contact Villa Chef St Barth and enjoy a private chef at home during your stay in Saint Barth.




Jacques Flécher, Private Chef

Jacques began his career in France before gaining experience in several European countries, which led him to work in various types of establishments such as brasseries, but also for the gourmet restaurant at the Homewood Park Hotel, a Small Luxury Hotel with one Michelin star.
In 1999, he decided to move to the island of Saint Barthélemy, where he worked as chef at the restaurant/caterer La Route des Boucaniers before joining the team at the Guanahani & Spa Hotel as head chef at the restaurant L’Indigo.
In 2013, drawing on all this experience, he decided to create the company Villa Chef St Barth and become a private chef, putting his culinary expertise and the high level of excellence he had acquired in luxury establishments at the service of private individuals in Saint Barthélemy.
Menus and services
A dining experience designed just for you
Menus tailored to your preferences
Whether you desire modern French cuisine, fusion cuisine, or authentic Creole flavors, the chef offers three refined culinary worlds, as well as the option to create a completely personalized menu. Special diets, allergies, children, vegetarian or vegan options: every detail is taken into account to ensure a result that reflects your tastes and style.
Services tailored to every occasion
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Gourmet breakfast
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Full brunch after a morning at the beach
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Relaxing lunch with sea view
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Gourmet dinner
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Barbecue, tapas, cocktails, private parties
The convenience of a turnkey service
Your chef takes care of everything: selecting fresh ingredients, preparing meals in the villa, table or buffet service, then tidying up and cleaning the kitchen. For groups or larger meals, a waiter can be added to ensure a smooth and elegant service.
Cours de cuisine

Discover the experience of private cooking classes
Enjoy a privileged moment with Chef Jacques, directly in the comfort of your villa. From the Caribbean to Asia and the Mediterranean, he shares his techniques, global inspirations, and love for fresh ingredients. A tailored, convivial, and gourmet workshop where you will learn to elevate authentic recipes while experiencing a true culinary immersion in Saint Barthélemy.
It also makes the perfect gift, available as a beautifully designed gift voucher illustrated by Moon St Barth, offering a unique experience to someone you love.

They loved the experience
Each service is designed to offer an exceptional culinary experience. Nothing reflects this commitment better than the testimonials of those who have shared these unique moments. Here are some reviews from our customers.
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How does your private chef work?
The chef designs a tailor-made menu for you
Based on your expectations, Jacques will create a menu perfectly suited to your occasion: modern French cuisine, fusion inspirations, Creole touches, or exclusive creations. Depending on your preferences, wine pairings can also be arranged with the island’s wine merchant. You then approve the proposal, which can be adjusted to suit your every request.





