Villa Chef St Barth

Private Chef and Caterer in Saint-Barthélemy

Jacques, founder of Villa Chef St Barth, has been treating guests at luxury villas in Saint Barthélemy to a tailor-made private chef service since 2013. After working in prestigious establishments around the world and spending several years at Le Guanahani, he decided to devote himself to his passion: offering modern, precise, and inventive French cuisine that blends classic dishes with exotic influences.

On this small Caribbean island, Jacques enhances local fresh products such as lobster, christophine, passion fruit, and vegetarian chili peppers, combining them with flavors from elsewhere to create unique fusion menus.

For a personalized culinary experience and to discover Jacques’ creative world, contact Villa Chef St Barth and enjoy a private chef at home during your stay in Saint Barth.

Villa Chef St Barth : Chef Privé - Cuisine Fusion
Villa Chef St Barth : Chef Privé - Cuisine Exotique
Villa Chef St Barth : Chef Privé - Cuisine Créole
Jacques Flécher : votre chef privé sur Saint-Barthélemy

Jacques Flécher, Private Chef

Saint-Barthélemy - Moon St Barth

Jacques began his career in France before gaining experience in several European countries, which led him to work in various types of establishments such as brasseries, but also for the gourmet restaurant at the Homewood Park Hotel, a Small Luxury Hotel with one Michelin star.

In 1999, he decided to move to the island of Saint Barthélemy, where he worked as chef at the restaurant/caterer La Route des Boucaniers before joining the team at the Guanahani & Spa Hotel as head chef at the restaurant L’Indigo.

In 2013, drawing on all this experience, he decided to create the company Villa Chef St Barth and become a private chef, putting his culinary expertise and the high level of excellence he had acquired in luxury establishments at the service of private individuals in Saint Barthélemy.

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Menus and services

A dining experience designed just for you

Menus tailored to your preferences

Whether you desire modern French cuisine, fusion cuisine, or authentic Creole flavors, the chef offers three refined culinary worlds, as well as the option to create a completely personalized menu. Special diets, allergies, children, vegetarian or vegan options: every detail is taken into account to ensure a result that reflects your tastes and style.

 

Services tailored to every occasion

  • Gourmet breakfast

  • Full brunch after a morning at the beach

  • Relaxing lunch with sea view

  • Gourmet dinner

  • Barbecue, tapas, cocktails, private parties

 

The convenience of a turnkey service

Your chef takes care of everything: selecting fresh ingredients, preparing meals in the villa, table or buffet service, then tidying up and cleaning the kitchen. For groups or larger meals, a waiter can be added to ensure a smooth and elegant service.

Villa Chef St Barth - Private Chef : Menus Signature

Signature Menus

Villa Chef St Barth : Petits-déjeuners & Brunch

Breakfast & Brunch

Villa Chef St Barth - Private Chef : Barbecue & Pique-Nique

Bbq & Pic-Nic

Villa Chef St Barth - Private Chef : Mariage

Events

They loved the experience

Each service is designed to offer an exceptional culinary experience. Nothing reflects this commitment better than the testimonials of those who have shared these unique moments. Here are some reviews from our customers.


How does your private chef work?

You choose your culinary experience

Contact the chef to discuss your project, providing details of the type of service you require and the dates of your stay and event. Tell him about your wishes, preferences, dietary restrictions, and the number of guests. Each service is 100% personalized.

The chef designs a tailor-made menu for you

Based on your expectations, Jacques will create a menu perfectly suited to your occasion: modern French cuisine, fusion inspirations, Creole touches, or exclusive creations. Depending on your preferences, wine pairings can also be arranged with the island’s wine merchant. You then approve the proposal, which can be adjusted to suit your every request.

We handle all the preparation

The chef takes care of the shopping, selecting the best fresh produce on the island, then prepares your meal in your villa’s kitchen. Everything is done on site, respecting your privacy and your pace. For large groups, a waiter is on hand to ensure impeccable service.

You enjoy yourself, Jacques will take care of the rest

All you have to do is savor the moment. The chef will cater to your preferences, then tidy up and clean the kitchen. Your villa will return to its peaceful state, leaving you with nothing but memories of an exceptional culinary experience.

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