Villa Chef St Barth

Private Chef and Caterer in Saint-Barthélemy

Jacques is the visionary head of Villa Chef St Barth , which has been delighting guests in the luxurious villas of St. Barths since 2013. They offer bespoke, high-end services. After an illustrious career in prestigious establishments worldwide, Jacques brought his expertise to the Guanahani Hotel & Resort for several years. With an unwavering passion for excellence and sharing, he decided to leave the large hotel chains. He wanted to follow his true passion and offer a more personalized and intimate culinary experience. By creating a private chef service, he has been steadily gaining popularity thanks to his dedication and love for gastronomy.

This is precisely what makes Villa Chef St Barth so exceptional. They offer exquisite modern French cuisine, executed with precision and flair. They also create innovative recipes with a global twist, perfectly blending imagination and flavor.

In St. Barths, a picturesque Caribbean island, diverse cultural influences converge. Some Creole products are key to the local cuisine: lobster, passion fruit, vegetarian chili, chayote, and more. Despite the challenging soil of this island, Jacques has made a specialty of blending classic products with more exotic fare from the Caribbean or the shores of Asia, offering an inventive fusion cuisine.

If you wish to continue this culinary journey and discover and discover Jacques’ cuisine, don’t hesitate to contact Villa Chef St Barth. He will be happy to use his skills to make your stay even more wonderful.

Villa Chef St Barth : Private Chef - Creole Food -

Villa Chef St Barth : Private Chef - Exotic Food

Villa Chef St Barth : Private Chef - Fusion Food

Jacques Flécher

Jacques began his career in France, before moving on to several European countries, where he worked in a variety of establishments, from brasseries to the gourmet restaurant of the “Homewood Park” hotel, a “Small Luxury Hotel” rated 1 star in the Michelin guide.

In 1999, he decided to move to the island of Saint-Barthélemy, where he worked as chef at the restaurant/caterer “La route des Boucaniers”, before joining the team at the hotel “Guanahani & Spa”, as chef de cuisine at the restaurant “L’Indigo”.

In 2013, drawing on all these experiences, he decided to create the company « Villa Chef St Barth » and become a private chef in order to put his culinary expertise and high level of excellence acquired in luxury establishments at the service of private individuals in Saint-Barthélemy.

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